A KILIMANJARO MENU
A TYPICAL 5 DAY MENU SERVED ON THE
MARANGU ROUTE
DAY 1
LUNCH (pack):
Bun with salami and cucumber
Green peppers and carrot cake
Fruit
DINNER:
Soup of the day with bread
Fried beef with roast potatoes, rice, carrots, cabbage
Fruit
Tea or Coffee
DAY 2
BREAKFAST:
Oats with milk
Boiled egg, spinach omelette or fried egg with beacon and bread
Fruit
Tea or coffee
LUNCH (pack):
Boiled egg, sausage sandwich, cheese
Fruit
DINNER:
Spaghetti with meat sauce, or fish with rice
Fruit
Tea or coffee
DAY 3
BREAKFAST:
Boiled egg, spinach omelette or fried egg with bacon and bread
Fruit
Tea or coffee
LUNCH:
Boiled egg, salami sandwich, cheese,
Fruit
DINNER:
Beef goulash with beans and bread
Fruit
Tea or coffee
DAY 4
ON WAY TO THE SUMMIT (midnight snack)
Tea or coffee and biscuits, orange squash or soup
LUNCH:
French toast Macaroni and meat sauce and bread
Fruit
Tea or coffee
DINNER:
Roast chicken with vegetable, fried rice, green pepper, carrots
Pancake with honey
Tea or Coffee
DAY 5
BREAKFAST
Oats with milk
Boiled egg, spinach omelette, fried egg with bacon and bread
Fruit
Please note: We cater for vegetarians on Kilimanjaro.
